Coming to the United States

makimaki

Tokyo's premium hosomaki, sourced and crafted the Japanese way, is coming to the U.S. — elegant enough to gift, easy enough for every day.

Join the waitlist
Concept

A gift to bring, a bite on the go, a dinner at home.

makimaki was created to make sushi feel closer to everyday life. No reservation, no formality — just thoughtfully rolled hosomaki, ready to take anywhere. One roll at a time, cut fresh to order, packed to travel well.

100%
Japanese Bluefin
★★★
Best Chef · Three Knives
東京
Tokyo, Japan
2026
Now Open
Concept

Fine-dining roll sushi, by Sushi Meino.

makimaki is a takeout-only hosomaki shop by Mei Kogo, owner of Sushi Meino — one of Azabu-juban's hardest-to-book sushi restaurants. Ingredients and menus chosen by Mei are prepared by makimaki's staff with care, from cooking the rice to every step of preparation. Keeping that deliciousness intact, we bring the charm of hosomaki to gifts, journeys, and homes.

A deliciousness and beauty distinct from nigiri. Opened in Azabu-juban in April 2026.

Mei Kogo at makimaki, Azabu-juban
2026
Founded in Azabu-juban, Tokyo
100%
Japanese bluefin tuna
★★★
Best Chef Awards — Three Knives
US
Locations opening soon
Take Out & Gift

Tokyo's finest, made to carry.

  • A premium sushi experience you can carry — no reservation counter required.
  • For home, all-paper packaging that is kind to the environment.
  • For gifts, a custom package with a thin ice pack built into the base keeps the hosomaki at its best.
  • Perfect for gifts, celebrations & office treats — or an elevated everyday meal.
Stay in the Loop

Be the first to know when we open near you.

We're bringing makimaki to the U.S. Leave your email and we'll let you know as opening details, locations, and menu are announced.

Thanks! We'll email you as soon as we have U.S. opening news.